What Should We Be Eating?
If you try to Google for information on the food that’s most important to buy and eat organic, it’s a tad confusing. Every list seems to focus on a few different things, usually driven by nutrition and meal plan bias. So rather than dig through a lot of conflicting lists, I thought it would be interesting to see what organic foods consumers discuss the most.
I was amazed to see that these main food categories all have similar volume. As consumers, we’re buzzing about a wide variety of organic foods. Interestingly, animal products are the big winners, even if by a small margin. There has been ample coverage, mostly in books and films, on the state of the meat and dairy industry in the US; perhaps there is slightly more consumer awareness that drives these conversations.
Per Capita Buzz
The standout regions are the West Coast and Northern New England/New York State. Indiana, Wyoming, and Georgia were also standouts (though worth noting that Wyoming had a total of 94 mentions to Texas’ 1,000+).
Apparently, as consumers we talk about chicken more than beef. And we’re really interested in information that includes scientific backing, or at least mentions scientists. Also interesting that the UK’s Organic Trade Board, tweeting under @whyiloveorganic, pops up.
While I don’t have the answer to what exactly are the best products to buy organic, I will be interested to see how these trends change over time. Right now, the volume of conversation is lower than I expected, at just over 100,000 mentions in 6 months in everything from tweets to recipe blogs to Facebook conversation. I think we will see volume growth as consumers continue to get more education on the importance of organic, and brands like our client, Horizon Organic, have the kind of distribution that make organic increasingly accessible.
This article was originally published on Capture The Conversation.